Owner Phillip Kim has found home after opening his Tokyo Monster Sushi restaurant in Birch Bay Square.
Since opening last February, Kim has noticed this community is different compared to areas in western Washington where he previously owned restaurants.
“I had lots of restaurants before,” Kim said. “It’s much quieter here.”
Originally from Federal Way, Kim has made a life working in construction and being a restaurateur. Sometimes those two skills have crossed over, as Kim said he has helped build close to 100 restaurants.
“I used to have an Italian steakhouse, a karaoke place and sushi restaurant,” Kim said. “I just happened to come up here, and I thought it might be a good idea to move here.”
Kim intends to settle permanently at Tokyo Monster Sushi, 8125 Birch Bay Square Street, suite 202.
“I’m 65 years old,” Kim said. “I’m building a house up here, so I’m not going anywhere.”
This is good news for the customers who have enjoyed the restaurant’s extensive menu that features sushi, teriyaki, chow mein and more.
“We have everything,” Kim said. “If you want to get real authentic Japanese, Korean and Chinese food, this is the spot.”
The fish comes from JFC International Inc. in Seattle, a major distributor of Asian food products in the U.S.
“We’ve got some very good quality food up here,” Kim said. “There’s plenty of options.”
The “monster” in Tokyo Monster Sushi is not just a name. The restaurant serves large portions and features complimentary soup. These qualities balance the cost of the meals so that customers keep coming back, Kim said.
The food is delivered by a robot waiter.
Kim is heavily involved with the restaurant’s day-to-day business and kitchen. He is a hands-on owner who helps wait, serve, and cook 365 days a year, since the business is open seven days a week.
Tokyo Monster Sushi has been known for its live music, which will increase during the summer. Right now, there is music Wednesday through Sunday, but live music will be played every day during the summer.
Restaurant recommendation: Kim recommends readers try the sashimi, yakisoba or the chicken teriyaki.
This article is part of a series in The Northern Light highlighting Blaine and Birch Bay restaurants.
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