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Sauerkraut and Fermented Veggies

September 28 @ 4:00 pm - 6:00 pm

Wednesday, September 28, 4–6 p.m., Blaine Public Library, 610 3rd Street. Learn how to ferment your produce for storing and to help your gut biome. Samples will be available for tasting. A Blaine CORE program. Info: 305-3637.

Details

Date:
September 28
Time:
4:00 pm - 6:00 pm