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Sauerkraut and Fermented Veggies
October 1, 2016 @ 10:00 am - 10:30 am
Saturday, October 1, 10 a.m., Blaine Public Library, 610 3rd Street. Learn how to ferment your produce for storing and to help your gut biome. Samples will be available for tasting. A Blaine CORE program. Info: 305-3637.