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July 2016

Happy Hours with Robert Blake

July 7, 2016 @ 4:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00pm on Thursday, repeating until September 29, 2016

Boundary Bay Brewery, 1107 Railroad Ave.
Bellingham, WA 98225 United States
Free

Thursdays are home to Happy Hour BBQ's in the beer garden from 4-6pm. All ages welcome. Kick back with a brew, listen to tunes and enjoy some BBQ. Menu includes: salmon burgers, all natural burgers, veggie burgers (vegan!) brats, french fries, salad, kraut and beer battered onion rings! BBQ continues till 8pm. Free live music starts at 5pm and is hosted each week by Robert Sarazin Blake and rotating guests.

Find out more »

September 2016

Happy Hours with Robert Blake

September 22, 2016 @ 4:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00pm on Thursday, repeating until September 29, 2016

Boundary Bay Brewery, 1107 Railroad Ave.
Bellingham, WA 98225 United States
Free

Thursdays are home to Happy Hour BBQ's in the beer garden from 4-6pm. All ages welcome. Kick back with a brew, listen to tunes and enjoy some BBQ. Menu includes: salmon burgers, all natural burgers, veggie burgers (vegan!) brats, french fries, salad, kraut and beer battered onion rings! BBQ continues till 8pm. Free live music starts at 5pm and is hosted each week by Robert Sarazin Blake and rotating guests.

Find out more »

Happy Hours with Robert Blake

September 29, 2016 @ 4:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00pm on Thursday, repeating until September 29, 2016

Boundary Bay Brewery, 1107 Railroad Ave.
Bellingham, WA 98225 United States
Free

Thursdays are home to Happy Hour BBQ's in the beer garden from 4-6pm. All ages welcome. Kick back with a brew, listen to tunes and enjoy some BBQ. Menu includes: salmon burgers, all natural burgers, veggie burgers (vegan!) brats, french fries, salad, kraut and beer battered onion rings! BBQ continues till 8pm. Free live music starts at 5pm and is hosted each week by Robert Sarazin Blake and rotating guests.

Find out more »