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Cooking Classes at Great Blue Heron – We are all Irish: Potato cakes, Slow Cooked Lamb Neck Stew, Shepard’s Pie

March 21 @ 5:00 pm - 8:00 pm

$65

Put on your apron, grab a glass of wine, and learn from the best! Join Chef Shawn Tolliver for intimate cooking lessons at Great Blue Heron Grill. Chef Shawn will demonstrate expert techniques you’ll be able to take home and apply to your own delicious dinners, and you’ll enjoy the dishes along with your fellow student chefs of the evening! Limited space is available. Includes a glass of wine or tastings, an apron, and keepsake recipe cards.

Details

Date:
March 21
Time:
5:00 pm - 8:00 pm
Cost:
$65
Website:
http://www.semiahmoo.com/wine-dine/cooking-classes.htm

Organizer

Kris Henderson
Phone:
360-371-7005
Email:
khenderson@semiahmoo.com
Website:
http://www.semiahmoo.com/wine-dine/cooking-classes.htm

Venue

Great Blue Heron Grill
8720 Semiahmoo Pkwy
Blaine, WA 98230 United States
+ Google Map
Phone:
360-371-7005
Website:
http://www.semiahmoo.com/wine-dine/cooking-classes.htm