Canning and Food Storage Workshop: Saturday, March 26, 10 a.m.–1 p.m., Blaine Senior Center. Free to the public, sign up is at the senior center. Learn about food handling, water-bath canning, freeze-dried foods, Mylar pouches, using food-grade sealable buckets, grinding your own flour, etc. Bring your own bulk dry foods and canning jars to be pressure canned. Info: 332-8040.