| Salmon
enhancement group receives $158,000 in grants
By Tara Nelson
The
Washington Department of Fish and Wildlife’s
ALEA Volunteer Cooperative Grant Program recently awarded
five grants to Nooksack Salmon Enhancement Association (NSEA),
totaling $158,734.
The
grants provide funding for supplies, materials, contractors,
and mileage costs for landowners, interns and volunteers
to accomplish voluntary salmon habitat restoration projects.
The
funds will be used for NSEA projects throughout the 2007-2009,
many of which are planned for the Blaine and Birch Bay
watershed.
“We are doing some restoration work on Terrell Creek
but also that money will be going into projects with
California and Dakota creeks, which empty into Drayton Harbor, so we
have several fund sources that address all of those watersheds,” said
Wendy Scherrer, executive director of NSEA.
One
of the programs involves monitoring water quality of Terrell
Creek for factors such as dissolved oxygen, pH, fecal
coliform and water temperature, she said.
Scherrer
said because Birch Bay is the second largest recreational
shellfish area in the state, funding for these sources
is important.
She
said the organization also plans on bringing elementary
and high school students to study their backyard streams,
including students from Blaine, Lynden and Ferndale.
“It
cumulatively kind of hits everything,” she
said. “We want to educate people as well
as perform on-the-ground community based-projects
resulting in protection and restoration of aquatic
ecosytems.”
Scherrer
said NSEA is also waiting for a response from the Puget
Sound Nearshore Partnership program for another possible
grant of $50,000. The agency was started by Governor
Christine Gregoire last year.
If successful, the grant will go toward restoring
estuaries from Drayton Harbor, Birch Bay down
to Padden estuary and Chuckanut Bay.
“It’s
such good news,” she said. “We
went into 2007 with half the budget we had
last year, so we’re regaining the funds to do more
work.”
For more information, call NSEA at 715-0283. |