Locals should be familiar with at least two of the three partners of Bellingham’s new restaurant, EAT Restaurant and Bar, featuring American farm to table dining with a French twist. Master chef Eric A. Truglas, originally from Paris, was a member of the management team that rejuvenated the iconic Semiahmoo Resort, as was Amberleigh Brownson, who is also an introductory level Court of Sommeliers graduate. Rounding out the team is culinary director Dominique Faury who has had a long and illustrious career in Europe and the United States. EAT Restaurant and Bar is located at 1200 Cornwall Avenue in Bellingham. For more info visit 4u2eat.com or call 360/306-3917. Photo by EAT Restaurant and Bar.