A summer favorite gets a holiday twist! Go to Semiahmoo for Yappy Hour at the Packers Oyster Bar fire pit Thursday, December 10. Between 3 p.m. and 5 p.m., you and your canine companion can cozy up to heaters and enjoy drinks specials and the Packers menu. You never know who might drop by for a photo op (ho ho ho).
Cooking Classes with Chef Bruno
With Pierside Kitchen as the backdrop, executive chef Bruno Feldeisen opens up and offers his personalized talents and insight, with each class including instruction in a three-course holiday meal with recipes, a glass of wine and a Semiahmoo apron. Chefs-to-be can also enjoy the “Take the Elevator Home” rate of $99 when signed up for the class. Classes are 5 p.m.–8 p.m. on December 9 and December 16. $75 per person, maximum 12 people per class. Call 360/318-2000 to reserve.
Gingerbread Cookie Decorating for Kids
Make the holidays all about family with a gingerbread cookie class for kids! Semiahmoo will provide the cookies and decorations; you supply the creativity. From 3 p.m. to 5 p.m. on Monday, December 21, create 12 delectable cookies to take home to impress. $19 per person. Please be present with your children, childcare not provided. Call 360/318-2000 to reserve.
Gingerbread House Building
Edible architecture at its finest. Join executive chef Bruno Feldeisen Tuesday, December 15 at 7 p.m. to build artisan gingerbread houses. Mingle with your classmates over a glass of mulled wine and let your holiday spirit shine through! $35 per person. Call 360/318-2000 to reserve.
There’s nothing like the classics to bring out warm memories of holidays past. Enjoy live caroling with a view at Semiahmoo Sunday, December 13 5 p.m.–7 p.m. in the San Juan Ballroom, with treats and hot chocolate available for purchase.
Christmas Eve Dinner
Chef Bruno has created a distinctly Northwest prix fixe menu, available December 24 from 5 p.m. to 9 p.m. $39 adults, $20 children. Children 5 and under free. A la carte dining not available. Call 360/318-2090 for reservations.
What’s better Christmas morning than waking to a warm, fresh meal ready and waiting for you? Chef Bruno has created a distinct, locally inspired brunch menu, available December 25 from 11 a.m. to 4 p.m. $45 adults, $23 children. Children 5 and under free. Call 360/318-2044 for reservations.
Treat yourself and your family to one more Christmas surprise: dinner at Pierside Kitchen. Available December 25 from noon to 8 p.m. $48 adults, $24 children. Children 5 and under free. Call 360/318-2090 for reservations.
New Year’s Eve Party Package
Book a New Year’s Eve party package and you won’t have to worry about anything but having a blast. The package includes room and tax, two tickets to the Ballroom New Year’s Eve Bash featuring music from The Atlantics, party favors and a toast at midnight. New Year’s Day brunch not included. Must be 21 or over. $299. Book an additional night for only $119! Call 360/318-2000 for reservations.
Drinks: 6 p.m.
Dinner: 7 p.m.–8:30 p.m.
Dessert: 8:30 p.m.
Dancing: 8:30 p.m.–12:30 p.m.
New Year’s Eve Dinner
Set the mood for 2016 with a candlelight dinner at Pierside Kitchen. Chef Bruno has crafted a four-course menu. $79 for adults (includes one glass of champagne), $39 for children. Children under 5 dine for free. Call 360/318-2090 for reservations.
New Year’s Eve in Packers
You know the folks at Packer’s are pros at hosting a good party. Starting at 5 PM, join us for a New Year’s Eve celebration overlooking the bay, with live music by the Replayzmentz from 9 PM – 12:30 AM, party favors and a toast come midnight. 21 and over please. Celebrate seaside. Celebrate at Semiahmoo. $25 cover.
New Year’s Eve Day Buffet Brunch
Both Pierside Kitchen and Packers Oyster Bar will be open from 7 a.m. to 2 p.m., with live harp music at Pierside. Celebrate seaside. $25 for adults, $15 for kids. Children under 5 free. Call 360-318-2090 for reservations.